Picture it… It’s been a crazy day. You’ve been stretched to your breaking point, you’re tired, you’re disheveled, you’re maybe even a little (dare I say it?) crabby. Then, begins the question “What’s for dinner?” That nightly song, sung by the hungry mouths all expecting to pile around the dinner table. But you can’t think of cooking… Do they not know what kind of day you’ve had?! So, you drag yourself to the phone, order the nearest, fastest, take out, and have your dinner brought in little greasy boxes by a shady person that you can’t believe you just told where you live. Several hours later, takeout boxes overflowing from your garbage, you sit down trying to digest the expensive brick that was passed off as edible food, feeling the remorse of giving in to the worst of demons… The takeout monster.
Ladies of Stepford, I’d like to introduce to you the Freezer Pleaser, a fantastic culinary insurance policy for when things go wrong. It’s the superhero in your kitchen arsenal! It defeats hunger! It saves you from post-takeout guilt! It protects the George Washington’s in your wallet! With the unwrapping of foil and the turn of an oven dial (or push of the microwave button) you watch as a food that once resided next to your ice tray turns into a home-cooked meal… And only you know the humble beginnings of this miracle meal. Magically, on your table with almost no effort is a meal that you can be proud of, no heavy stomach, no diet breaking, and best of all, no directing perfect strangers how to get to your house.
Of course, the powers of the Freezer Pleaser aren’t limited to your kitchen table, oh no. They can save you from the takeout monster at work, they can give you ready-made meals for long trips, they can even be used in such emergencies as potlucks and last minute parties. The Freezer Pleaser is the miracle working best friend of the Stepford Wife.
Now, this Stepford Wife tries to make at least one Freezer Pleaser every other week in the summer, and every week in the winter because Mr. Stepford takes Freezer Pleasers to work for lunch and dinner… I find this prevents Mr. Stepford from making unwise food choices, and if I send him to work with food from home he’s les prone to eating a mystery food where, trust me, we both suffer.
So what exactly makes a Freezer Pleaser? Well, any food properly stored and frozen could be a Freezer Pleaser, but of course, some foods make better Freezer Pleasers than others. Chicken, ground beef and pork, sausage, kielbasa all make good Freezer Pleasers, as do most meats that are shredded (think pot roast) and/or cut into small and even pieces. Veges like tomatoes, corn, carrots, peas and beans, and the like do real well, while veges like squash and pumpkin and the pulpier, starchy veges do well only when they’re in mashed form. Most non-citrus fruits do well, especially berries. Milk-based meals do well, but only if they’re heated in the oven, and the lower fat the milk, the better it will reheat. Cream-based sauces, same story, but because of the high fat content, they run a larger risk of spoiling and/or not reheating, so I stay away from creams (but “Cream of” soups do very well). Cheese and cheese sauces do *not* reheat well at all, and egg-based foods like quiche tend to be very rubbery (I tend to think anybody who says quiche freezes well is a fibber, or they’re used to improperly cooked eggs!). If rice and noodles freeze well is a source of heavy debate amongst us Freezer Pleaser ladies. Some say yes, some say no. I personally think rice doesn’t do well unless it’s part of a soup or broth-based casserole or sauce, and pasta works only if it’s fresh pasta… Not hard pasta in a box.
Here’s a list of Freezer Pleaser meals that are *always* in my freezer:
This week, I used a new recipe, Chicken Pot Pie, using ready-made Pillsbury Pie Crusts (Stepford Wife or not, I can’t master pie crusts) with a basic white sauce base, chicken, corn, carrots, green beans, and potatoes. The recipe made two pies, one went into the fridge for Mr. Stepford to chow on, the other, cut up, wrapped in plastic wrap (to prevent surface freezer burn), then tinfoil (to protect from overall freezer burn), and put in Tupperware (so Mr. Stepford can easily grab-and-go). One of the slices I put into a divided Tupperware dish, along with mashed potatoes, a biscuit, and corn salad for a home-made “TV dinner!”
To get more ideas of what to serve, the proper care and feeding of Freezer Pleasers, and how to bring them to life again on your table, keep your eyes on me. You never know what I’ll pop out with.